This is a tough business and sometimes cash is tight. Seems like we’re always writing checks faster than the customers are coming in the door.
I get it. But why are you the last to get paid? What if you could take your Profit First?
You’re probably thinking… “wait a minute, how can I do that before I pay my operating expenses”? Well, “Profit First” just happens to be a whole new way of looking at your restaurant finances and it might seem a bit unusual at first, but its really smart and it just might change the way you run your business.
Forget about the usual accounting formula of Sales – Expenses = Profit.
Instead, listen to this episode of the Restaurant RockStars Podcast. I’m speaking with arestaurant professional that also happens to be a “Profit First Certified Master”. Kasey Anton of Spark Business Consulting will show us how you can actually increase your profit, grow your business and smile all the way to the bank.
This one’s an eye opener and will demonstrate a new and very different way on how to run a restaurant.
Find Kasey at: https://sparkbusinessconsulting.com/
Rock On!
Roger
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