I always say “Don’t Run a Restaurant, Build a Brand”!
In this hyper-competitive and most challenging business, you need every advantage you can get and an effective targeted marketing plan is critical to your success. Why not learn from an expert marketer whose company is setting the country on fire with a fast-growing and very unique concept?
Tune in to this episode of the Restaurant RockStars Podcast. I’m speaking with Anita Walker, the V.P. of Marketing for Fox Restaurant Group. Their hot brand “Flower Child” continues to open new locations offering “Healthy Food for a Happy World”.
Flower Child’s menu features Gluten Free, Dairy Free, Sugar Free, Vegan, Vegetarian and Paleo options in a happy, happening atmosphere.
We’ll be dishing on how this concept:
– builds awareness for their brand
– creates intense loyalty and repeat business
– sustains the marketing “buzz”
– leverages social media and even how they best respond and put a positive spin on Negative Reviews.
There are so many key-learnings and restaurant marketing ideas in this episode folks, you’ve got to give a listen. This is how to open a restaurant, how to run a restaurant and how to increase restaurant business.
Flower Child really stands out in the sea of chains out there. They even feature “Yoga Mat” parking!
Visit Flower Child: https://www.iamaflowerchild.com/
Now Go Out There and Rock Your
Restaurant!
Roger
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