This is not a trick question!
Would you like to multiply your restaurant’s sales and bring in more business when you need it without stressing out your staff, or adding more employees?
Then listen to this week’s episode of the Restaurant Rockstars Podcast. I’m speaking with Kirk Mauriello, the Co-Founder and President of Virturant. He’s going to show you how to expand your marketing reach and bring in more business when you need it the most.
How is this possible you may be asking?
Whether you serve breakfast, lunch, dinner or all 3, you create a “virtual” ghost kitchen within your kitchen. Suddenly you’re restaurant is casting a really broad net that brings in the business….
Anywhere from an extra $500 to $2,000 per week times the number of different brands you choose.
Best of all, you’re restaurant isn’t losing profits from the delivery service. The customer is happily paying extra for the convenience, and they have no idea where the food is coming from.
Time to get Cooking!
Watch or Listen and then go out there and Rock Your (Virturant) Restaurant!
THANK YOU TO OUR SHOW SPONSOR
Dawn Professional Powers Through More Greasy Dishes than the leading competitor
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