Did I ever tell you about when my power went out and I had to move everything in the walk-in to a snowbank?
It’s true. Our restaurant had no generator and we couldn’t afford to lose thousands of dollars of perishable inventory. I needed a system.
In todays episode of the Restaurant Rockstars Podcast, Im speaking with Mr. Manik Suri Founder and CEO of Therma. Manik recognized that billions of dollars are lost each year in product and food waste and he decided to make a difference. He created a system with simple sensors that immediately notify you and your team of equipment failure, power outage and even human error if a freezer door is left open. You can take instant action before product and money are lost.
Listen as Manik tells us:
- How restaurants can reduce food waste and improve profit
- The impact of refrigerant emissions on equipment efficiency
- How your operation can save $$$ by changing how you store product
- Why this product gives piece of mind while helping to save the environment
Get a free demo and see for yourself the quick, easy and low cost set up of Therma Sensors at www.hellotherma.com
Now Go Out There and Rock YOUR Restaurant!
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