Talk about a great sports story!
Take 2 Walk-Ons for the Louisiana State University Basketball Squad, one bench, one napkin and a pen. What do you get?
A Sports Bar/Bistreaux concept on its way to 150+ locations. The idea for this winning concept was brainstormed on the bench of the basketball court. Good thing the founders weren’t starters for the team or Walk-Ons Sports Bistreaux wouldn’t be setting the restaurant space on fire!
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Co-Captain Brandon Landry of www.walk-ons.com
Listen on as he share his philosophies on:
- The importance of creating a meaningful Company Culture
- Leadership by Example and Management Development
- The Rising Costs of Goods and Labor and how to deal with it
- Why “Made from Scratch” makes a Difference
- Being part of something Bigger than Yourself
“anyone can do well when things are good. What matters most is how do you do when you’re hit with adversity”
Don’t miss this episode.
Now go out there and ROCK your own Restaurant!
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