The menu, vibe, store design and service of this juice concept makes it a winning restaurant formula.
Doing all of this in one location is hard…duplicating this into a fast-growing franchise, that’s another ballgame! Furthermore…Chris & Ed take it a step further having more than one franchise concept! That really takes them into the big leagues of hospitality, and I can tell you, they have learned a thing or two!
In this episode of the Restaurant Rockstars Podcast, I introduce Susan Taylor/ President & CEO along with Chris Britt and Ed St. Geme Co-Owners of Juice It Up.
Join us as these Restaurant Rockstars give us sound strategy on:
- What restaurant customers are looking for right now as we emerge from the pandemic
- The importance of a well-crafted mission statement that solid company culture is founded upon
- How space design and layout impact the concept’s sales and growth potential
- Onboarding strategy and training of new staff
- Essential technology for customer safety, convenience and efficiency
- Marketing Firepower
And most of all, maintaining that all-important consistency whether you operate in one location or 100.
Don’t miss this episode.
Watch or Listen and then go ROCK your own Restaurant!
Roger
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