We can all learn from a true restaurant magician…
In my book, anyone who can rise from fry cook to creator of a 95 location taco concept has industry magic. In this episode of the Restaurant Rockstars Podcast I speak with Mike Rypka, Founder of Torchy’s Tacos.
He started with a single food trailer in Austin riding a red Vespa scooter passing out “Damn Good” Tacos. Torchy’s is now in 11 states and growing. Brand-building is a huge component in this company’s success.
Listen as Mike tells us:
– How Torchy’s competes in one of the most competitive foodie cities in America
– The way toi build a business with one restaurant and grow to multiple restaurants
– Why multiple Profit Centers are essential to any operation
– The challenges but necessity of maintaining consistency in Food, Service & Ambiance
– How Company Culture builds a strong team of staff brand ambassadors
– Torchy’s Labor Challenge solutions
And so many other best practices.
Don’t miss this episode.
Watch or Listen and then go ROCK your own Restaurant!
Roger
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