Supply chain shortages and rising costs are on everyone’s mind, and its critical to find solutions to maintain already slim margins.
One of the biggest cost increases is for fryer oil, something most restaurants can’t operate without. Over the past few months, we’ve seen oil prices double and even triple!
What to do?
Well in this week’s episode of the Restaurant Rockstars Podcast, I’m speaking with Jeremiah Chapman, a chemical engineer by trade who invented a product that can save your restaurant up to 25% on your Frying Costs. It’s an environmentally friendly plant-based “pod” that you simply put in your fryer baskets overnight.
Listen as we learn:
- How the Pod extends the life and clarity of your oil by up to 4 days
- The greater efficiency, cleanliness and simplicity of pods vs. fryer filtration systems
- Improved taste and flavor of your fried foods
- Labor hours saved
- Why pods are also sustainable and environmentally friendly
There’s also a Savings Calculator feature at www.freshfry.me Simply enter the price you’re currently paying for fryer oil, the number of fryers you are using and the frequency you change your oil. The calculator will show you how much your operation can save.
Watch or listen to this episode and then go out there and ROCK your Restaurant!
Roger
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