Lots of restaurants hire in a pinch for the wrong reasons with the wrong approach. I see want ads all the time for desperate restaurants seeking experienced people…
“Wanted Experienced Cook.. Experienced Server” – Why? Most of the time, these people usually don’t work out – No wonder turnover is so high in the restaurant business.
Instead, I always hired for personality, approach and a true desire to serve the public. It’s made all the difference in my successful restaurants and it will work for you.
Listen as I show you how to Get an “A-Game” from your “A-Players”, by developing what I call your restaurant “Dream Team”.
Here’s how you can:
– Minimize turnover in your restaurant and build a “Culture of Hospitality”
-Combine Great Service with Salesmanship
– Develop a Service Staff that makes friends with your customers and brings them back again and again!
Go out there and Rock Your Restaurant.
Roger
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