You’ve got to listen to my next series of Podcasts…  I’m working with my friend and industry PRO Jaime Oikle of www.runningrestaurants.com and together, we’re going to Rock Your Restaurant!

We’re going to take you on a profit maximizing ride covering some simple systems you can use immediately to lower your costs, dial in your restaurant’s critical numbers and make your operation super-efficient.

So many restaurants I’ve worked with are actually pricing their menu compared to what their competitors are charging without costing out every single ingredient in every dish – This is INSANE and no way to run a restaurant.  You absolutely must consider quality, portion sizes and yields and volume of sales.  If it goes on a plate, you must Cost it Out and Charge for it!  There’s No other way.

In this 1st episode, I’ll walk you through an easy powerful system approach to lower your food cost by 4% – Don’t miss it and while you’re at it, get a copy of my book “Rock Your Restaurant, a Game Changing Guide To Restaurant Finances that Will Maximize Your Profits.  It’s only $6.95 at this link www.rockyourrestaurantbook.com  My simple systems make Thousands of Dollars in R.O.I. to your bottom line. Get it now – Its the best $6.95 you’ll spend all year!

So join us and remember… the money is either in your pocket or your customer’s pocket – its your choice!

Thanks for listening.

Roger

LISTEN:

This episode is brought to you by Blue Cart…. Blue Cart is a “1 Stop Shop” where you can order all your products:  Food, beverages, supplies, all from 1 platform with just 1 Click!  Best of all Blue Cart is free for your restaurant and free for your suppliers..  You can save $2 on your labor cost every order, get it 2 times faster with 5 times fewer returns and even save 52% on waste.  Why not save time & money.  Get a free Demo at www.bluecart.com