Episode #288 Hands-On Leadership in World-Class Restaurants

Episode #288 Hands-On Leadership in World-Class Restaurants

In this episode of the Restaurant Rockstars Podcast, I’m speaking with James J. King, the Founder, and CEO of Titan Hospitality. To build a world-class operation with multiple concepts takes total dedication to every detail while keeping the big picture top of mind. It takes a strategic view, yet constant attention to your good people to inspire, challenge and develop their true potential.

Episode #287 You Can Forget Your Restaurant Sales Tax

Episode #287 You Can Forget Your Restaurant Sales Tax

There are things you love about your restaurant, but I’ll bet Sales Tax is not one of them. It’s one of those things you must do each month, but if you forget, there are penalties. In this episode of the Restaurant Rockstars Podcast, I’m speaking with David Joseph and Peter Murray from Davo. This platform automates the entire process of paying your restaurant’s monthly sales tax.

Episode #286 The Secret Sauce Of A Dynamic Brand

Episode #286 The Secret Sauce of a Dynamic Restaurant Brand

In this episode of the Restaurant Rockstars Podcast I’m speaking with Pace Webb & Chris Georgalas the founders of “Daddy’s Chicken Shack”. The phenomenal growth in their first restaurant led to investor backing and a budding franchise. It all began on a first date when Chef Pace shared her vision with future husband and Wall Street guy Chris, truly the stuff of restaurant dreams.

This Pizza Concept is Stellar

Episode #284 This Pizza Delivery Concept is Stellar

This episode of the Restaurant Rockstars Podcast is all about the entrepreneurial journey…. How to grasp it, how to go after it and how to get it! I’m speaking with Benson Tsai of Stellar Pizza. He is a former Rocket Scientist turned Pizza entrepreneur with a dynamic concept that just may upset and transform the way pizza is made, prepared, delivered, and enjoyed.

Carl Turner, Javier Kitaigorodsky, Swipe.by,

Episode #283 How To Add a Virtual Drive-Thru to Your Restaurant

Today now more than ever, the focus is on guest convenience and safety. What if you could add a virtual Drive-Thru to your business without adding an actual drive-thru lane and window? You Can! In this episode of the Restaurant Rockstars Podcast, I’m speaking with Carl and Javier who are the leaders behind swipe.by. As an independent restaurant, you need every advantage!

#282 This Pizza Franchise Does Good By Doing Good

Episode #282 This Pizza Franchise Does Good by DOING GOOD!

Sit down with us in this episode of the Restaurant Rockstars Podcast as I speak with MJ Riva of The Pizza Factory. She’s a down-to-earth, involved operator who will inspire you. Get ready for some powerful takeaways you can take back to your own operation. Learn why people love their pies and why the Pizza Factory says “We Toss Em, They’re Awesome”!