Want to listen to the latest Restaurant Rockstars podcast episodes?

Episode #175 Why Not Take YOUR Profit First?

Forget about the usual accounting formula of Sales – Expenses = Profit. Instead, listen to this episode of the Restaurant RockStars Podcast. I’m speaking with a restaurant professional that also happens to be a “Profit First Certified Master”. Kasey Anton will show us how you can actually increase your profit, grow your business and smile all the way to the bank.

Details

Episode #174 Running your Restaurant can be a Piece of CAKE

I just bought a restaurant that uses the CAKE POS system. In this episode of the Restaurant RockStars Podcast, I’m speaking with Chip O’Connell, the Director of Customer Success for CAKE by Sysco. We’ll be talking about the ins and outs of the system, easy training with CAKE University, 24/7 support, online ordering and CAKE’s “Guest Manager” feature which increases guest counts. Folks, this is how to run a restaurant and how to increase restaurant sales.

Details

Episode #173 The Future of your Business

In this week’s episode of the Restaurant RockStars Podcast, I’m speaking with Ms. Amy Saltzman, Director of Pro-Start at the National Restaurant Association Educational Foundation. Amy tells us how today’s generation is defining their own career paths with “new collar” jobs – those positions that require specialized education and skill but not necessarily a four-year degree. Pro-Start trains students in both the culinary and management sides of the business. The program teaches them life skills – responsibility, teamwork, time management and professionalism.

Details

Episode #172 A Unique Marketing Idea For Your Restaurant

In today’s episode of the Restaurant RockStars Podcast, We’re going to show you how you can increase restaurant sales using your WiFi connection.  My guest is Mr. Steve Fletcher from WiFi Technology Solutions. He’s going to show us strategies to increase sales in restaurants and how sending 100 text messages can actually bring in 30 customers to your restaurant.

Details

Episode #171 Priceless Legal Advice For Restaurants

When I ran restaurants, my attorney was invaluable for so many unexpected issues saving me time, money and headaches. You never know when something seemingly innocent turns into a big problem. I’m also a huge believer in creating and sustaining an unstoppable “Brand”, not just running a restaurant. Today on the Restaurant RockStars Podcast, I’m speaking with Abe Cohn, a NYC attorney who specializes in Intellectual Property, Trademark & Brand Protection for restaurants.

Details

Episode #170 The Skinny On A POWERFUL BRAND

I was blown away this week speaking with Reed Allen Slobusky – he’s the consummate impresario restaurateur. Passion drives this business, but so does marketing genius, financial acumen and a finger on the pulse of what diner’s want in a restaurant. Listen to this episode of the Restaurant RockStars Podcast, get creative and follow Reed’s lead on this. If you have one location or many locations, build and run a “BRAND”. Its truly how to open a restaurant, how to run a restaurant and how to increase restaurant business.

Details

Episode #169 A New Take On The Labor Shortage

The biggest restaurant challenge today is finding and keeping a great staff! Doesn’t matter where you live or run your restaurant, unemployment is at record lows. In this episode of the Restaurant Rockstars Podcast, we explore an innovative way of recruiting. I’m speaking with last year’s Gubernatorial candidate from Maine, who now heads up the “Workforce Development Committee” for Hospitality Maine. I’m on this committee so I’ve had a first hand look and front row seat for a new program that finds, recruits and apprentices staff for restaurants and lodging properties.

Details

Episode #168 How to Grow Profits & Please Customers with Online Orders

Fact is 82% of the Dining Public Order Out! If your restaurant isn’t taking online orders, you’re missing lots of sales and potential profit. I have always believed that you can’t have too many profit centers in your restaurant and this one is a must have. Problem is many systems require you to have multiple tablets from each of the delivery platforms to receive orders. Talk about a nightmare. How could your staff possibly keep it all straight without messing up orders, not to mention the wasted food, lost profits, clutter and storage issues. That’s just crazy. But today, I’m talking with an industry veteran who’s disrupting the old way with an innovative online ordering solution!

Details

Episode #167 Dream Candidates For Your Restaurant Kitchen

Does your operation have a “Plan B”? A backup when the unexpected occurs? Most of the time this happens in the kitchen. You just got notice from your chef that they’re moving on to your competitor. Your customers love your food and now the person responsible for making it all happen just gave you two weeks. Are you feeling the heat? Well no worries. Today I’m talking with Mr. Daryle Degan, a charming Scot who noticed both an increase in demand from restaurants to find quality staff and the struggles candidates faced when navigating their way to the perfect job.

Details

Episode #166 A Little Love, Salt and an Epic Restaurant Comeback

I loved this episode. Passion runs deep in all restaurants, but the magic formula to creating a truly great restaurant can be elusive. Even more so when you take an established and iconic brand and turn it into something completely new. Today, I’m speaking with Ms. Sylvie Gabriele who accomplished just that. She transformed her father’s 37 year old Los Angeles restaurant and re-branded it with her own vision in every way. In fact along with other accolades, her new restaurant “Love & Salt”, was named “LA’s Best Restaurant Comeback Story” by Forbes Magazine.

Details

Episode #165 How a Great Website Drives Profits!

The key to all of this is a great restaurant website. One that’s designed to be mobile-friendly and SEO optimized so potential customers can find you. Best of all, wouldn’t it be great if you could update your website yourself on the fly, without waiting for a web designer to do it for you. Big changes or small changes, adding press and publicity, etc.. Its easy and you can do it even if you’re not tech-savvy. Today I’m speaking with Bentobox, creators of great restaurant websites. Whether you have an existing website or need one from scratch Bentobox can help.

Details

Episode #164 How to add a new Custom Branded Profit Center

Selling food and beverage is NOT enough.  Your restaurant needs multiple profit centers. Our goal is to bring you new ideas, inspiring guests and powerful tools to help improve your restaurant. So here’s a story:  Professional musician travels the country, constantly ordering out at restaurants.  He sees a broken system and a better way to streamline the online ordering process. It just so happens, he also has a tech background and creates a better way.

Details

Episode #163 Regular Guys Building an Unstoppable Brand!

Two regular guys with a humble story who created a unique product, opened a small shop, then another and now they’re on location 13 in multiple states.  We’ll learn how systems are the “key” to running and maintaining that all important consistency in multiple locations.  How finding, inspiring and surrounding themselves with talented and motivated people are a huge component in rocking their brand.  How never being afraid to experiment is really how to open a restaurant and how to run a restaurant.

Details

Episode #162 How to DECREASE Costs by 12% and Find Money in your Restaurant

When I ran restaurants I was obsessed with Profit.  Not just saving costs, but squeezing every dime of profit across the operation. In this episode you’ll learn: How to save 8 – 12% on inventory purchasing, cloud based software that manages your food and beverage Inventory as wll as recipe management, depletion and menu costing. Believe me, so many restaurants are missing these critical details at their peril.  We’re talking about saving money and finding money. 

Details

Episode #161 The Soul Of A Great Restaurant

Hans and I speak about cultivating and nurturing a great staff, the importance of daily training, maintaining the all-important financial controls, creating a warm inviting ambiance that captures the diner’s imagination and the marketing strategy that defines the brand. We even talk about how to share the wealth between front and back of house. In a sea of competition whether you’re new to the business or a veteran, this approach demonstrates how to open a restaurant, how to run a restaurant and how to increase restaurant business

Details

Episode #160 Email Marketing Superheroes Dish Tips For Restaurants

Tune in to this episode to find out how to increase sales in a restaurant through an amazingly effective Marketing Strategy.  I’m a huge believer in building that all important “Affinity” with your customers. This was super-powerful when I ran restaurants and it still is today and here’s the “key”.  We’ll learn the key-steps to building a list, getting deep engagement from your list, tapping customer data through effective surveys and using that feedback to increase restaurant sales and profit. This is how to run a restaurant folks.

Details

Episode #159 Decades of Experience and Advice from an Industry Veteran

What if you could gain decades of operating experience in just an hour? All the ideas that you could instantly execute, the headaches and pitfalls you could avoid, not to mention the leg up on your competition. Stay tuned. The “key” is to listen to this episode and then run right out and join your state restaurant association. Today, I’m speaking with Mr. John Barker the President and C.E.O. of the Ohio State Restaurant Association. John is an industry veteran with an illustrious prior career in numerous positions with  Wendy’s. Now he’s passionate about helping his members, restaurants and his students succeed.  

Details

Episode #158 The Spirit and Passion of a Restaurateur

I’m speaking with Mr. Matt Chappell of Gather, a Farm Fresh Eatery in Yarmouth on the beautiful coast of Maine. I want to share the challenges, the triumphs, the decisions, the mistakes and the ultimate learning on how to open a restaurant, how to run a restaurant profitably and successfully, how to increase restaurant sales and increase restaurant business.

Details

Episode #157 A Real Life Menu Overhaul For Maximum Profitability

I see far too many operators losing money with their menu.  Its a restaurant’s most powerful marketing tool, but they don’t design it for maximum profit. This is not how to run a restaurant. Follow me here…you can be filling your restaurant seats with lines out the door and still be losing money all because your least profitable menu items are the Biggest Sellers!  Your kitchen staff are working just as hard putting out these low profit items, so you might as well be selling only high profit items.  This latest episode of the Restaurant RockStars Podcast is a must listen/watch! 

Details

Episode #156 The Power of Birthday Marketing

If you’ve been wondering how to increase restaurant business, why not harness the power of birthdays to get new customers in the door… not just a two-top, but a whole party then get them back again.  It’s called “Birthday Marketing” and its all about capturing the market, getting them in your door then back again and again. . Take a listen to learn more (and get a FREE DEMO).

Details