Restaurateurs and Managers: Turnover is a huge problem in the restaurant business, costing your operation time, money and the frustration of staff forced to pick up the slack.
I have a solution and you simply MUST tune in to my latest podcast. Take the time to listen and learn how to recognize, reward and lead your team to amazing heights where they will in turn deliver unforgettable experiences to your customers. Join me and my special guest Keesha from MyEmployees talking about simple, actionable ideas that will make you not only a better manager, but an inspiring leader that will reduce turnover and create your own “Dream Team”. Thanks for listening.
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