Episode #150 Credit Card Processing For Restaurants DeMystified

Audio, Brand Building, Interview, Marketing, RR Podcast

Listen and watch as Chris Rumpf, President of FLYGHT, walks us through the dirty details of a typical credit card processing statement.  He’ll show us what to look for, what to look out for and some of the hidden mysteries and costs of payment processing. I’m pretty sure after listening to this episode, you’re going want to take a closer look at your processor and ask some tough questions.

Episode #145 How To Capture More PROFIT From Your Restaurant DATA

Audio, Brand Building, Interview, Marketing, RR Podcast

Every restaurant out there has a POS, but what you do with the data from that POS is what separates the smart and profitable operators from those just spinning their wheels.  In this episode, we dig deep into what’s really important when you’re looking to get a system or upgrade from something that’s just not keeping up with your growing business.