Episode #209 Our Cheese Was Moved, Now What?

In this episode of the Restaurant RockStars Podcast, I’m speaking with my good friend and fellow industry Pro, Jaime Oikle of Running Restaurants. Jaime had this idea to talk about what we can do now to not only survive, but put our business in the best position to really come out of this crisis and succeed big. Now’s the time to continue taking action. Now’s the time to strategize, plan, execute! Its all about the following simple systems to control your business and your future

Episode #208 The Latest Scoop on PPP, EIDL and Forgiveness

The Paycheck Protection Program has worked for some and not for others. In this episode of the Restaurant RockStars podcast, I’m speaking with Matthew Patrick, Principal of Patrick & Associates, a CPA firm specializing in the Paycheck Protection Program and Economic Injury Disaster Loans. We’re going to cover all the ins and outs of these programs, and most important how to maximize or get complete forgiveness for your PPP!

Episode #108 Build Your Brand with Ideas For Holidays & Big Events

One of the most powerful brand-builders I know (not to mention staff pleasers) is creating several “Big Events” throughout the year around holidays and big sports events.   Give this episode a listen as I take you through many of the key-holidays and big events that will drive new and repeat business and make your place more money several times a year!..

 

Episode #107 Last Minute Tax Advice from an Industry Expert

Listen to my guest Mr. Tony Perricelli.  He’s a CPA and Tax Expert with many restaurant and hospitality clients.  He knows the restaurant business and is a tremendous resource and wealth of information. We discuss last minute tips for 2017, big changes from the Trump Administration for 2018 that can be a real benefit to your business and much more.  Also, learn what you need to do throughout the year to put your business in the best tax position before you file.