In this episode of the Restaurant Rockstars Podcast, I’m speaking with Yianni Kosmides of Apola Greek Grill. He is a Greek native who with his brother Stefano, cut his teeth at an early age helping run every part of the family business. This episode is all about the “Secret Sauce” of running a great restaurant based on freshness, quality and tradition. We’ll talk about the importance of leading by example, training, attention to the bottom line, and let’s not forget the food.
In this episode of the Restaurant RockStars Podcast, I’m speaking with Mr. Michael Splane an independent Consultant formerly of Heartland Payroll Solutions. You’ll hear about a complete online suite of integrated services (P.O.S., Accounting systems and even Worker’s Comp) to help your business thrive and grow forward.