Episode #247 Save Money, Food Waste and the Planet

Episode #247 Save Money, Food Waste and the Planet

In today’s episode of the Restaurant Rockstars Podcast, Im speaking with Mr. Manik Suri Founder and CEO of Therma. Manik recognized that billions of dollars are lost each year in product and food waste and he decided to make a difference. He created a system with simple sensors that immediately notify you and your team of equipment failure, power outage and even human error if a freezer door is left open. You can take instant action before product and money are lost.

Episode #206 Leading Chefs Unite To Help Hospitality Workers

This episode of the Restaurant RockStars Podcast is all about an initiative to help those industry workers most affected. I’m speaking with Sean Weissbart, a NYC attorney specializing in setting up tax-exempt non profit organizations who has teamed with Danny Meyer of Union Square Hospitality Group, Daniel Boulud and Thomas Keller to create a 501 (3C) company raising funds for those in our business who need it most – our front line employees.

Episode #173 The Future of your Business

In this week’s episode of the Restaurant RockStars Podcast, I’m speaking with Ms. Amy Saltzman, Director of Pro-Start at the National Restaurant Association Educational Foundation. Amy tells us how today’s generation is defining their own career paths with “new collar” jobs – those positions that require specialized education and skill but not necessarily a four-year degree. Pro-Start trains students in both the culinary and management sides of the business. The program teaches them life skills – responsibility, teamwork, time management and professionalism.