3 Key Training Points for Your Wait Staff
Opening a restaurant? Check out the three most important areas of server training and contact Restaurant Rockstars today to learn more about our services!
THE TRUE COST OF TRAINING
As restauranteurs we’re “In It to Win It” aren’t we?, Working 6 or 7 days per week, two to three meals per day… putting out fires, working on product quality, making sure our restaurants and menus are inviting and so on… It’s a daily challenge and we all know all too well the failure rate of restaurants in the first 5 years.