Episode #163 Regular Guys Building an Unstoppable Brand!

Two regular guys with a humble story who created a unique product, opened a small shop, then another and now they’re on location 13 in multiple states.  We’ll learn how systems are the “key” to running and maintaining that all important consistency in multiple locations.  How finding, inspiring and surrounding themselves with talented and motivated people are a huge component in rocking their brand.  How never being afraid to experiment is really how to open a restaurant and how to run a restaurant.

Are You In The Restaurant Business For The Right Reasons?

There are so many reasons people run restaurants. Many of us first got into the business because of passion. Maybe you started working in restaurants and really loved the personal side, camaraderie with staff and customers alike. Perhaps you are drawn to the high-energy.

Possibly, you were a chef with a loyal following of raving fans, or you just saw an opportunity and took the plunge. But that was years ago. Are you still passionate and committed to run a top-notch operation?