In this week’s episode of the Restaurant Rockstars Podcast. I’m speaking with Mr. Kirk Mauriello, the Co-Founder and President of Virturant. He’s going to show you how to expand your marketing reach and how to bring in more business when you need it the most.
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Mr. Sal Melilli, the CEO of “Hooters”. Listen as Sal and I discuss: 1) How to up-level your organization 2) Leading by Example 3) Creating an Unstoppable Company Culture 4) Brand-Building 5) The Power of “Hooks”.
In this episode of the Restaurant RockStars Podcast, I speak with Ms. Karalyn White of Paramount Fine Foods, creator of Box’D.
Listen and learn how this Middle Eastern food concept trades front of house order-takers for chefs and a concierge team, delivering healthy food fast.
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Ron Gorodesky Founder and CEO of Refined Hospitality. He is a leading hotelier who tells us that the new normal is about health and safety. Delivering these authentically through your team will give you the strongest advantage over your competition.
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Yianni Kosmides of Apola Greek Grill. He is a Greek native who with his brother Stefano, cut his teeth at an early age helping run every part of the family business. This episode is all about the “Secret Sauce” of running a great restaurant based on freshness, quality and tradition. We’ll talk about the importance of leading by example, training, attention to the bottom line, and let’s not forget the food.
Selling food and beverage is NOT enough. Your restaurant needs multiple profit centers. Our goal is to bring you new ideas, inspiring guests and powerful tools to help improve your restaurant. So here’s a story: Professional musician travels the country, constantly ordering out at restaurants. He sees a broken system and a better way to streamline the online ordering process. It just so happens, he also has a tech background and creates a better way.
In my book, there is no more challenging business than running restaurants and I often call it the business of 1000 details. You’ve got ordering, inventory, finances, marketing. payroll and so many balls to keep in the air. So what should you focus on first? So give today’s episode a listen. We’re talking 3 Things to do Today that will really transform the way you do business.