Episode #209 Our Cheese Was Moved, Now What?

Audio, Brand Building, Interview, Marketing, RR Podcast, Systems, Video

In this episode of the Restaurant RockStars Podcast, I’m speaking with my good friend and fellow industry Pro, Jaime Oikle of Running Restaurants. Jaime had this idea to talk about what we can do now to not only survive, but put our business in the best position to really come out of this crisis and succeed big. Now’s the time to continue taking action. Now’s the time to strategize, plan, execute! Its all about the following simple systems to control your business and your future

Episode #208 The Latest Scoop on PPP, EIDL and Forgiveness

Audio, Brand Building, Interview, Marketing, RR Podcast, Systems, Video

The Paycheck Protection Program has worked for some and not for others. In this episode of the Restaurant RockStars podcast, I’m speaking with Matthew Patrick, Principal of Patrick & Associates, a CPA firm specializing in the Paycheck Protection Program and Economic Injury Disaster Loans. We’re going to cover all the ins and outs of these programs, and most important how to maximize or get complete forgiveness for your PPP!

Episode #175

Episode #175 Why Not Take YOUR Profit First?

Audio, Brand Building, Interview, Marketing, RR Podcast, Systems, Video

Forget about the usual accounting formula of Sales – Expenses = Profit. Instead, listen to this episode of the Restaurant RockStars Podcast. I’m speaking with a restaurant professional that also happens to be a “Profit First Certified Master”. Kasey Anton will show us how you can actually increase your profit, grow your business and smile all the way to the bank.

Episode #152 True Restaurant Success Part II with Jesse Vasquez

Audio, Brand Building, Interview, Marketing, RR Podcast

Today’s guest is one of my favorites!  Mr. Jesse Vazquez delivers powerful advice from the trenches throughout a long illustrious career.  Jesse began to learn how to run a restaurant in his family’s Miami Cuban Cafe where 18 hour days were the norm, seven days a week. They put it all on the line committing to a concept that bled money.  Despite the staggering odds of failure in this business, Jesse was determined to find out and learn the restaurant business from the inside out.