Are You In The Restaurant Business For The Right Reasons?

Blog, Guest Post

There are so many reasons people run restaurants. Many of us first got into the business because of passion. Maybe you started working in restaurants and really loved the personal side, camaraderie with staff and customers alike. Perhaps you are drawn to the high-energy.

Possibly, you were a chef with a loyal following of raving fans, or you just saw an opportunity and took the plunge. But that was years ago. Are you still passionate and committed to run a top-notch operation?

Episode #68 Secrets From A 5-Star Kitchen w/ Rachel Wiener of the St. Regis Deer Valley

Audio, Front Of House, Interview, RR Podcast, Service, Staff, Systems

Listen as the Chef from the St. Regis Deer Valley tells of her early desire to cook, family influences and path through numerous positions in varied kitchens to lead at the St. Regis.  Its a refreshing story that I hope inspires other operators, chefs and restaurant people in all positions.  In my opinion, this is the true definition of hospitality and the only way to run a kitchen and a restaurant.