In this episode of the Restaurant Rockstars Podcast, I’m speaking with Ghost Kitchen veteran, Michael Liu of Just Kitchen. We discuss the new restaurant landscape, alternatives to dine-in, myths & truths of third-party delivery, adding brands to your existing menu, and how to lower your overhead.
In this episode of the Restaurant RockStars Podcast, I’m speaking with Mr. Duncan Parker the founder of DineGigs. He is sharing with us what he calls the “Linked-In” for the Food Service Industry. It is a 100% FREE space for restaurants to post jobs and connect with talent for all positions.