Restaurant Rockstars Podcast #229

Episode #229 How to Increase Restaurant Profit during the Pandemic

Today I’m speaking with Geo Concepcion the CEO of Greene Turtle, a once fast-rising chains of sports bars. He had a thriving business with multiple locations and hundreds of employees, then out of the blue he was forced to shutter locations and furlough hundreds of employees. This episode is all about maximizing restaurant profit and rebuilding a brand!