The Passion of a Legendary Restaurateur w/ Frank Guido

Episode #271 The Passion of a Legendary Restaurateur

Rarely do I find a man still working his restaurants 50 years on with the same energy, passion and creativity that led to 26 different restaurants. Imagine building these brands, developing the concepts, leading the teams and fostering the customer relationships. I’m speaking to the legend himself, Mr. Frank Guido. Now in his ‘70’s, Frank still works his four restaurants 7 days a week because as he puts it: “Your best customer is the one in the building”!

This Juice Bar is Really “Shaking” Things Up!

Episode #268 This Juice Bar is Really “Shaking” Things Up!

In this episode of the Restaurant Rockstars Podcast, I introduce Susan Taylor/ President & CEO along with Chris Britt and Ed St. Geme as Co-Owners of Juice It Up. The menu, vibe, store design and service make for a winning restaurant formula. Doing this in one location is hard… duplicating this into a fast-growing franchise, that’s another ballgame!

Brian Cotlove, Chief Business Officer of Bentobox

Episode #266 Increase Sales & Profits with Online Restaurant Solutions

This pandemic has absolutely required your restaurant to adapt to the times and adopt new customer safe, friendly conveniences. This is more important now than ever as we emerge from the crisis. The good news is, these guest-friendly conveniences actually increase Sales and Profits. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Brian Cotlove, Chief Business Officer of Bentobox, an All-In-1 platform that delivers Online Ordering, Gift Cards, Event Tickets, Retail Merchandise sales, Restaurant Websites and more!

Episode #264 Pride, Passion & Purpose Grows this Pizza Chain

Episode #264 Pride, Passion & Purpose Grows this Pizza Chain – Mountain Mike’s

Big or small; chain or indie, we can all learn from true success. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Co-Owner Chris Britt and Jim Metevier, President and C.O.O. of Mountain Mike’s Pizza. Their success following this formula has exceeded 200+ units and continues to grow with new franchise opportunities.