Dine NW Interviews Roger Beaudoin of Restaurant Rockstars
Paul Schlienz joins Andy to chat with Roger Beaudoin, creator of Restaurant Rockstars. This program was originally broadcast July 20, 2017, on Tacoma’s KLAY AM – your conversation station.
Episode #82 The Cash Is In Your Pocket Or Theirs
Long ago, I learned “You Don’t Ask, You Don’t Get”. Don’t be afraid to ask. Why? Because the most successful restaurants not only Sell a lot, they Save a lot! Its just smart business. Give this episode a listen for more money making and money saving ideas!
4 Benefits of Restaurant Consulting
No matter whether you’re opening a brand new restaurant or revamping an old one, restaurant consulting services can help! Shop Restaurant Rockstars today!
Success is in the Details!
Ready to rock your restaurant and take your success to the next level? Check out the training and consulting products from Restaurant Rockstars today!
Episode #79 How To Deliver AMAZING Customer Experiences
The interaction and relationships your restaurant creates between your staff and your customer is job 1 every table, every time. Listen to how your restaurant can apply this simple approach to daily pre-shift meetings and ultimately your restaurant’s culture of Hospitality. Practice F.A.C.E.S. with every new face and you’ll create an unstoppable brand and lines out the door.
Your Color Scheme Matters!
Read our latest article to learn how color scheme can impact your guest experience, then contact Restaurant Rockstars for top-notch restaurant consulting!
Episode #76 A Financial Expert Tells All
You can’t run an effective operation without a team and one vital person on that team is your CPA and Tax Professional… but just any CPA won’t due, there is a difference. Listen to today’s episode as I speak with Mr. Tony Perricelli, CPA and Master of Taxation. Its all about making more money and keeping more money.
3 Key Training Points for Your Wait Staff
Opening a restaurant? Check out the three most important areas of server training and contact Restaurant Rockstars today to learn more about our services!
Episode #73 A Secret Weapon For Your STAFF
After starting and running restaurants for two decades, I’ve got your Secret Weapon! Listen closely to this episode. Many restaurants train their staff on Service, but few train their staff How to SELL and this can DOUBLE if not TRIPLE your sales!
Episode #51 Are There Leaks In Your Restaurant’s Labor Costs?
You know that Labor cost is one of your restaurant’s biggest expenses alone without all the common employee abuses that happen every week in this business. When I started my first place, I had employees who’d clock in early and stand around. I had employees clock in co-workers even when they weren’t on the schedule and the list of potential losses go on an on. Until I put a stop to it!