In this episode of the Restaurant RockStars Podcast, Tony Smith the CEO and Co-Founder of Restaurant365 will show us an All-in-1 system for your restaurant that consolidates your Accounting, Inventory, Scheduling, Sales Reporting and Manager Logs, so you have all this info at a moments glance at your fingertips…
Everyone’s says you need to Market your place on Social Media. Not only that, you need to know how to post, what to post and how often? Today’s guest Mr. Erik Shellenberger is going to turn that idea upside down and tell us why Social Media Marketing has Lost its Effectiveness. I love Erik’s “Test Taking” analogy. Tune in to this episode of the Restaurant RockStars Podcast and get a whole new fresh approach on your marketing strategy.
This is one of the most powerful interviews I’ve ever done. Every word inspires, motivates and lays a foundation for how we all should approach growing our restaurant business. Passion, Vision and Leadership are the core elements that have led Sal Lupoli to the pinnacle our of our industry.
In this episode of the Restaurant RockStars Podcast, I’m speaking with Mr. Duncan Parker the founder of DineGigs. He is sharing with us what he calls the “Linked-In” for the Food Service Industry. It is a 100% FREE space for restaurants to post jobs and connect with talent for all positions.
In today’s episode of the Restaurant RockStars Podcast, I am thrilled to speak with Mr. Donald Moore, the Executive Vice President and Chief Culinary Officer for the Cheesecake Factory. What has always amazed me, as it does most people is the extensive menu offering 21 pages and over 250 menu items and get this – all done from scratch! I have always wondered how they can inventory, prep, prepare and deliver consistency across the chain with reasonable ticket times in their very large and constantly busy locations.