Restaurant Staffing Made Simple & Profitable

Episode #251 Restaurant Staffing Made Simple & Profitable

Audio, Brand Building, Interview, Marketing, RR Podcast, Systems, Video

It’s no secret that to be really successful in this business, you must stay focused on Efficiency, Productivity and Profit! Cost Controls are right at the top of that list as well! Your restaurant’s biggest expense is probably your Labor Cost. With all the challenges of staffing right now, you need to also be thinking about keeping your team happy. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Jordan Boesch, CEO of 7shifts, an all-in-one labor management solution.

A&W Rocks 102 Years of Restaurant Success!

Episode #250 A&W Rocks 102 Years of Restaurant Success!

Audio, Brand Building, Interview, Marketing, RR Podcast, Systems, Video

In this episode of the Restaurant Rockstars Podcast, I am speaking with Mr. Kevin Bazner, the C.E.O. of A & W Restaurants. It’s amazing that this successful restaurant brand has shown double digit growth the last 2 years, even during the pandemic. You’ll be surprised at A & W’s Covid strategy not to scale back on their inside dining room model.

Episode #247 Save Money, Food Waste and the Planet

Episode #247 Save Money, Food Waste and the Planet

Audio, Brand Building, Interview, Marketing, RR Podcast, Systems, Video

In today’s episode of the Restaurant Rockstars Podcast, Im speaking with Mr. Manik Suri Founder and CEO of Therma. Manik recognized that billions of dollars are lost each year in product and food waste and he decided to make a difference. He created a system with simple sensors that immediately notify you and your team of equipment failure, power outage and even human error if a freezer door is left open. You can take instant action before product and money are lost.

Episode #244 Cleanliness, Safety, Innovation & Passion for Hospitality

Episode #244 Cleaning, Safety, Innovation & Passion for Hospitality

Audio, Brand Building, Interview, Marketing, RR Podcast, Systems, Video

Why customers are once again visiting restaurants for the food and convenience, but returning for cleanliness and safety. Don’t miss this episode of the Restaurant Rockstars Podcast as I speak with Mr. Paul Edmondson, Vice President of Proctor & Gamble Professional. Paul has a true passion for the hospitality industry, and he applies a personal approach to elevate this business. Finding the balance between investments and improvements are critical as restaurant revenues recover from this pandemic.