I’m a huge believer in new profit centers and revenue streams. Listen on and see if this may be your restaurant’s next Big Opportunity. In this episode of the Restaurant Rockstars Podcast I’m speaking with Alex Canter; a serial entrepreneur, the heir to the iconic Los Angeles eatery “Canter’s Deli” and the creator of NextBite. NextBite turns your existing operation into a virtual restaurant or ghost kitchen.
I believe that operators should relentlessly build their brand and run a strong business, not a restaurant. This approach led me to dominate my competition for over two decades. In this episode of the Restaurant Rockstars Podcast, I’m speaking with a strategic marketing and restaurant branding expert, Amanda Guerassio of Studio Guerassio. Don’t miss it!
Imagine opening 25 new locations while the pandemic is devastating much of our industry. If that’s not crazy enough, believe that these new franchise restaurant stores actually rang a 45% increase in grand-opening sales over those that opened pre-pandemic. There’s some powerful stuff going on behind the scenes, and you’ll hear all about it. The Restaurant Rockstars podcast brings you Jodi Boyce, Executive V.P. of this hot concept called Teriyaki Madness.
I just bought a restaurant that uses the CAKE POS system. In this episode of the Restaurant RockStars Podcast, I’m speaking with Chip O’Connell, the Director of Customer Success for CAKE by Sysco. We’ll be talking about the ins and outs of the system, easy training with CAKE University, 24/7 support, online ordering and CAKE’s “Guest Manager” feature which increases guest counts. Folks, this is how to run a restaurant and how to increase restaurant sales.