In this episode of the Restaurant Rockstars Podcast, I’m speaking with Ghost Kitchen veteran, Michael Liu of Just Kitchen. We discuss the new restaurant landscape, alternatives to dine-in, myths & truths of third-party delivery, adding brands to your existing menu, and how to lower your overhead.
We’re all suffering from the Labor Shortage, and now that business is booming, your staff is exhausted and getting burnt out. What’s the answer? Well, you might consider getting a restaurant robot! In this episode of the Restaurant Rockstars Podcast I’m speaking with Juan Higueros Co-Founder and Chief Operating Officer of Bear Robotics, the creator of “Servi”, the restaurant robot.