During this most challenging labor crisis, now is more important than ever that you watch or listen to this episode of the Restaurant Rockstars Podcast. Some of our industry’s leading experts and operators give their best advice and practices on how to overcome this dilemma we all face.
I don’t need to tell you that in most restaurants, the typical order and receiving process is inefficient. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Warner Siebert of Cut+Dry. He’s going to show us a simpler way to place & check-in your orders as well as track rebates and earn rewards. Listen on and see if this saves your operation time and money!