Today’s episode is all about reinventing your restaurant and your management style. Listen as I share 3 simple best practices to inspire, raise the bar on service and get your team working together to over deliver and beat the competition.
Listen to my latest episode as I detail (in this business of 1000 details), how a true “Team Approach” to service knocked my socks off, made my entire travel experience to this fair city and will long into the future remind me of the real definition of Hospitality.
Today’s episode throws that idea out the window and presents an easily actionable and proven way to bring thousands of new dollars in the door. All by building relationships with other non-competing businesses and leveraging their customers to become your new customers… UREKA!
Restaurateurs and Managers: Turnover is a huge problem in the restaurant business, costing your operation time, money and the frustration of staff forced to pick up the slack. I have a solution and you simply MUST tune in to my latest podcast. Get Your FREE Managers’s Success Kit – Click Here
Roger explains how you can use your staff as your #1 marketing tool to maximize your profits. Servers who are trained to sell will double if not triple their sales and keep your customers coming back for more!
Roger shares with you the power of making sure your restaurant is Kid Friendly. Why?Because kids often decide where the family eats out…Learn easily actionable ideas to make your restaurant the FUN place for families and a source of new profits for your operation.
Listen in as Roger riffs on how he built affinity, loyalty and tons of repeat business! (5 min 47 sec) Listen & Subscribe on iTunes: https://itunes.apple.com/us/podcast/restaurant-rockstars-podcast/id1035152031?mt=2
Roger riffs about an amazing dining experience at a steak house in Columbus Ohio – Food, Service & Ambience. Listen in as he explains just how they nailed it! Listen & Subscribe on iTunes: https://itunes.apple.com/us/podcast/restaurant-rockstars-podcast/id1035152031?mt=2